About Canela Antigua - Panadería y Pastelería

After picking up baking on the side more than eight years ago, David (the baker/owner) decided to go all in a few years later. After attending pastry school, he worked at some of the best bakeries on the West Coast, including Tartine Bakery and Jane in San Francisco, and Milo & Olive in Los Angeles. Now, he's bringing his pastry and bread passion directly to the Antigua community.